articleTop 10% cited
Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)
LWT · 2003 · Vol. 37(2) · pp. 263–268
Noureddine Benkeblia✉(Université de Mostaganem)
Garlic and Onion StudiesPhytochemical compounds biological activitiesFungal Plant Pathogen ControlAllium sativumAlliumAntimicrobialAspergillus nigerFood scienceGarlic OilFusarium oxysporumEssential oilPenicilliumChemistry
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References
Antibacterial activity of some essential oil components against five foodborne pathogens
Journal of Agricultural and Food Chemistry · 1995 · 888 citations
Antibacterial activity of extracts from some edible plants commonly consumed in Asia
International Journal of Food Microbiology · 2003 · 614 citations
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