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Cultural Methods and Some Characteristics of Some of the More Numerous Groups of Bacteria in the Bovine Rumen
Journal of Dairy Science · 1953 · Vol. 36(3) · pp. 205–217
M. P. Bryant✉(United States Department of Agriculture)L. A. Burkey(United States Department of Agriculture)
Animal Diversity and Health StudiesRuminant Nutrition and Digestive PhysiologyYersinia bacterium, plague, ectoparasites researchRumenBacteriaBiologyMicrobiologyFood scienceChemistryGeneticsFermentation
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