articleTop 10% cited
Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition
Scientia Horticulturae · 2005 · Vol. 105(3) · pp. 319–330
Kentaro Mori(University of Tsukuba)Sumiko Sugaya(University of Tsukuba)Hiroshi Gemma✉(University of Tsukuba)
Horticultural and Viticultural ResearchPlant Gene Expression AnalysisPhytochemicals and Antioxidant ActivitiesVeraisonAnthocyaninRipeningBerryChalcone synthaseFlavonoidHorticultureFlavonoid biosynthesisFlavanoneBotany
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References
Cloning and molecular analysis of structural genes involved in flavonoid and stilbene biosynthesis in grape (Vitis vinifera L.)
Plant Molecular Biology · 1994 · 484 citations
Impact of low-temperature stress on general phenylpropanoid and anthocyanin pathways: Enhancement of transcript abundance and anthocyanin pigmentation in maize seedlings
Planta · 1994 · 673 citations
Myb -related genes of the Kyoho grape ( Vitis labruscana ) regulate anthocyanin biosynthesis
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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Analytical Biochemistry · 1976 · 225,297 citations
Anthocyanins in fruits, vegetables and grains
Food Research International · 1993 · 746 citations
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
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