articleTop 1% cited
Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
Aquaculture · 2001 · Vol. 199(3-4) · pp. 197–227
George Francis(University of Hohenheim)H.P.S. Makkar(International Atomic Energy Agency)Karsten Becker✉(University of Hohenheim)
Aquaculture Nutrition and GrowthReproductive biology and impacts on aquatic speciesAquaculture disease management and microbiotaBiologyIngredientFood scienceAntinutrientTanninProteaseLegumeFish mealPhytic acidFish <Actinopterygii>
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References
Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss
Aquaculture · 1995 · 783 citations
Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility in<i>in vitro</i>techniques
British Journal Of Nutrition · 1995 · 603 citations
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