articleTop 10% cited
Structures of rice amylopectins with low and high affinities for iodine
Carbohydrate Research · 1987 · Vol. 168(1) · pp. 79–88
Yasuhito Takeda✉(Kagoshima University)Susumu Hizukuri(Kagoshima University)Bienvenido O. Juliano(International Rice Research Institute)
Enzyme Production and CharacterizationFood composition and propertiesPhytase and its ApplicationsChemistryAmyloseIsoamylaseIodineAffinitiesFood scienceStereochemistryBiochemistryStarchAmylase
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388
FWCI
3.89
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24
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94%
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Cited by
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References
The estimation of phosphorus
Biochemical Journal · 1940 · 1,932 citations
A new micromethod for the colorimetric determination of inorganic phosphate
Clinica Chimica Acta · 1966 · 827 citations
Polymodal distribution of the chain lengths of amylopectins, and its significance
Carbohydrate Research · 1986 · 973 citations
Multi-branched nature of amylose and the action of debranching enzymes
Carbohydrate Research · 1981 · 488 citations
Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules
Carbohydrate Research · 1985 · 541 citations
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