Scinovex
articleTop 10% cited

Spectroscopic analysis and DFT calculations of a food additive Carmoisine

Free Radicals and AntioxidantsPhotochemistry and Electron Transfer StudiesDye analysis and toxicityHyperpolarizabilityNatural bond orbitalIntramolecular forceDelocalized electronDensity functional theoryChemistryMoleculeComputational chemistryRaman spectroscopyHydrogen bond

MeSH terms

AbsorptionDrug StabilityFood AdditivesHydrogen BondingNaphthalenesulfonatesSpectrophotometry, InfraredSpectrophotometry, UltravioletSpectrum AnalysisSpectrum Analysis, RamanVibrationMolecular StructureSpectroscopy, Fourier Transform Infrared

Funding

  • University Grants Commission
Citation Network

How this paper connects to the literature. Drag to explore, click any node to open that paper.

Spectroscopic analysis and DFT calculations of a food additive Carmoisine · Scinovex