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Excessive sugar intake alters binding to dopamine and mu-opioid receptors in the brain

Neuroreport · 2001 · Vol. 12(16) · pp. 3549–3552
Carlo ColantuoniJ. SchwenkerJoseph McCarthyPedro RadaBruce LadenheimJean Lud CadetGregory SchwartzT. H. MoranBartley G. Hoebel

Abstract

Palatable food stimulates neural systems implicated in drug dependence; thus sugar might have effects like a drug of abuse. Rats were given 25% glucose solution with chow for 12 h followed by 12 h of food deprivation each day. They doubled their glucose intake in 10 days and developed a pattern of excessive intake in the first hour of daily access. After 30 days, receptor binding was compared to chow-fed controls. Dopamine D-1 receptor binding increased significantly in the accumbens core and shell. In contrast, D-2 binding decreased in the dorsal striatum. Binding to dopamine transporter increased in the midbrain. Opioid mu-1 receptor binding increased significantly in the cingulate cortex, hippocampus, locus coeruleus and accumbens shell. Thus, intermittent, excessive sugar intake sensitized D-1 and mu-1 receptors much like some drugs of abuse.

Regulation of Appetite and ObesityBiochemical Analysis and Sensing TechniquesNeurotransmitter Receptor Influence on BehaviorNucleus accumbensEndocrinologyDopamineInternal medicineStriatumReceptorChemistryLocus coeruleusCentral nervous systemMedicine

MeSH terms

AnimalsBrainEatingFemaleGlucoseReceptors, DopamineRats, Sprague-DawleyReceptors, Opioid, muDietary SucroseRats
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464
FWCI
2.09
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