articleTop 1% cited
Food Choices and Diet Costs: an Economic Analysis,
Journal of Nutrition · 2005 · Vol. 135(4) · pp. 900–904
Adam Drewnowski✉(University of Washington)Nicole Darmon(Conservatoire National des Arts et Métiers)
Obesity, Physical Activity, DietConsumer Attitudes and Food LabelingNutritional Studies and DietOvereatingEnvironmental healthSocioeconomic statusOverconsumptionObesityFood choiceFood pricesBusinessPublic economicsFood science
MeSH terms
Choice BehaviorCosts and Cost AnalysisEnergy MetabolismFoodFood SupplyFranceHumans
Citations
765
FWCI
31.94
field-weighted impact
References
49
Percentile
100%
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Citations per year
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References
Effects of Fast-Food Consumption on Energy Intake and Diet Quality Among Children in a National Household Survey
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Why Americans Eat What They Do
Journal of the American Dietetic Association · 1998 · 1,540 citations
Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates
International Journal of Obesity · 2000 · 551 citations
Dietary fat intake does affect obesity!
American Journal of Clinical Nutrition · 1998 · 1,123 citations
The Contribution of Expanding Portion Sizes to the US Obesity Epidemic
American Journal of Public Health · 2002 · 1,148 citations
Poverty and obesity: the role of energy density and energy costs
American Journal of Clinical Nutrition · 2004 · 2,755 citations
Prevalence of Obesity, Diabetes, and Obesity-Related Health Risk Factors, 2001
JAMA · 2003 · 5,902 citations
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