articleTop 10% cited
Temperatures after bloom affect plant growth and fruit quality of strawberry
Scientia Horticulturae · 2000 · Vol. 85(3) · pp. 183–199
Shiow Y. Wang✉(Agricultural Research Service)Mary J. Camp(Beltsville Agricultural Research Center)
Berry genetics and cultivation researchPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementMalic acidCitric acidTitratable acidFragariaAscorbic acidHorticultureSucroseChemistryPetiole (insect anatomy)Ellagic acid
Funding
- U.S. Department of Agriculture
Citations
266
FWCI
4.05
field-weighted impact
References
28
Percentile
93%
vs. same field & year
Citations per year
Cited by
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References
Anthocyanins as food colors
Food and Chemical Toxicology · 1983 · 748 citations
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