articleTop 10% cited
Kinetic study of the acid hydrolysis of sugar cane bagasse
Journal of Food Engineering · 2002 · Vol. 55(4) · pp. 309–318
Rodríguez Aguilar(Autonomous University of Tamaulipas)José A. Ramı́rez(Autonomous University of Tamaulipas)Gil Garrote(Universidade de Santiago de Compostela)Manuel Vázquez✉(Universidade de Santiago de Compostela)
Biofuel production and bioconversionFood composition and propertiesAdvanced Cellulose Research StudiesBagasseXyloseFurfuralHydrolysisChemistryAcetic acidSugarXylitolHemicellulosePulp and paper industry
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471
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