reviewTop 1% cited
Methods of in vitro toxicology
Food and Chemical Toxicology · 2002 · Vol. 40(2-3) · pp. 193–236
Gerhard Eisenbrand(University of Kaiserslautern)Beatrice L. Pool‐Zobel(Friedrich Schiller University Jena)V.A Baker(Unilever (United Kingdom))Michael Balls(Joint Research Centre)Bas J. Blaauboer(Utrecht University)Alan R. Boobis(Hammersmith Hospital)A. Carere(Istituto Superiore di Sanità)Sebastian Kevekordes(Südzucker (Germany))Jean‐Claude Lhuguenot(Université de Bourgogne)Raymond Pieters(Utrecht University)Juliane Kleiner✉(International Life Sciences Institute Europe)
Effects and risks of endocrine disrupting chemicalsAnimal testing and alternativesCarcinogens and Genotoxicity AssessmentIn vitro toxicologyRisk assessmentBiochemical engineeringToxicologyRisk analysis (engineering)BiotechnologyToxicokineticsHazard analysisComputational biologyBiology
MeSH terms
AnimalsAnimal Testing AlternativesFood AdditivesFood AnalysisFood ContaminationFood HandlingHumansToxicologyHazardous SubstancesBiomarkersRisk AssessmentFood PackagingIn Vitro Techniques
Citations
450
FWCI
9.95
field-weighted impact
References
333
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