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Potential antioxidant and anticoagulant capacity of low molecular weight fucoidan fractions extracted from Laminaria japonica

International Journal of Biological Macromolecules · 2009 · Vol. 46(1) · pp. 6–12
Jing WangQuanbin ZhangZhongshan ZhangHoufang SongPengcheng Li
Seaweed-derived Bioactive CompoundsFluoride Effects and RemovalAlgal biology and biofuel productionFucoidanFucoseChemistrySulfateAntioxidantChromatographyPolysaccharideGalactoseDPPHFood science

MeSH terms

AnticoagulantsAntioxidantsBiphenyl CompoundsHumansLaminariaMolecular WeightMagnetic Resonance SpectroscopyOxidation-ReductionPicratesPlant ExtractsPolysaccharidesSpectrophotometry, InfraredSuperoxidesFree Radical ScavengersHydroxyl Radical

Funding

  • Chinese Academy of Sciences
Citations
437
FWCI
22.77
field-weighted impact
References
30
Percentile
100%
vs. same field & year
Citations per year
References
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Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica
International Journal of Biological Macromolecules · 2007 · 729 citations
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