articleTop 10% cited
Lactic acid starter and probiotic bacteria: a comparative “in vitro” study of probiotic characteristics and biological barrier resistance
Food Research International · 2003 · Vol. 36(9-10) · pp. 895–904
C.G. Vinderola(National University of the Littoral)Jorge Reinheimer✉(National University of the Littoral)
Probiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and healthLactobacillus caseiProbioticLactobacillus acidophilusLactobacillusStreptococcus thermophilusLactic acidFermentation starterFood scienceLactobacillus rhamnosusMicrobiology
Funding
- Universidad Nacional del Litoral
Citations
562
FWCI
9.36
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62
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98%
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Cited by
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References
Adherence of bacteria to hydrocarbons: A simple method for measuring cell-surface hydrophobicity
FEMS Microbiology Letters · 1980 · 2,256 citations
Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract
Journal of Applied Microbiology · 1998 · 764 citations
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