articleTop 10% cited

Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening

Planta · 2002 · Vol. 214(5) · pp. 751–758

Ana Jiménez✉(John Innes Centre)Gary Creissen(John Innes Centre)Baldeep Kular(John Innes Centre)J. L. Firmin(John Innes Centre)Susan W. Robinson(Unilever (United Kingdom))Martine Verhoeyen(Unilever (United Kingdom))Phil Mullineaux(John Innes Centre)

View via DOI Publisher page

Postharvest Quality and Shelf Life Management Antioxidant Activity and Oxidative Stress Plant Stress Responses and ToleranceRipeningCatalaseAntioxidantLipid peroxidationChemistryFood scienceSuperoxide dismutaseLycopersiconOxidative phosphorylationGlutathione

MeSH terms

AntioxidantsAscorbic AcidCatalaseFruitGlutathioneGlutathione ReductaseHydrogen PeroxideOxidation-ReductionOxidoreductasesPeroxidasesRNA, MessengerSuperoxide DismutaseLipid PeroxidationReactive Oxygen SpeciesSolanum lycopersicum

Funding

Biotechnology and Biological Sciences Research Council

Citations

479

FWCI

11.76

field-weighted impact

References

Percentile

98%

vs. same field & year

Citations per year

References

BOTANICAL BRIEFING: The Function and Metabolism of Ascorbic Acid in Plants

Annals of Botany · 1996 · 769 citations

The presence of glutathione and glutathione reductase in chloroplasts: A proposed role in ascorbic acid metabolism

Planta · 1976 · 2,578 citations

Leaf Senescence: Correlated with Increased Levels of Membrane Permeability and Lipid Peroxidation, and Decreased Levels of Superoxide Dismutase and Catalase

Journal of Experimental Botany · 1981 · 4,333 citations

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