review Open AccessTop 10% cited
The Composition of Bovine Milk Lipids: January 1995 to December 2000
Journal of Dairy Science · 2002 · Vol. 85(2) · pp. 295–350
Robert G. Jensen✉(University of Connecticut)
Abstract
Data from recent publications on bovine milk lipids are presented and discussed. This includes extraction of lipids, triacylglycerols, phospholipids, other complex lipids, sterols, isoflavones, and fatty acids. Improved gas-liquid and high performance liquid chromatography were used. Data on the trans and cis isomers of fatty acid and of conjugated linoleic acids are given, and the analyses are described. Papers about the lipids in milks and dairy products from the United States are few; where with the exception of trans-fatty acid isomers and conjugated linoleic acids, almost no research has been reported.
Fatty Acid Research and HealthMilk Quality and Mastitis in Dairy CowsPhytoestrogen effects and researchConjugated linoleic acidBovine milkChemistryLinoleic acidComposition (language)Food scienceMilk fatFatty acidExtraction (chemistry)Chromatography
MeSH terms
AnimalsCattleCholesterolChromatography, GasChromatography, High Pressure LiquidFatty AcidsIsomerismLipidsMilkPhospholipidsTriglycerides
Funding
- Abbott Laboratories
- Mead Johnson Nutrition
Citations
1,045
FWCI
10.90
field-weighted impact
References
404
Percentile
99%
vs. same field & year
Citations per year
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References
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Journal of Nutrition · 2000 · 1,052 citations
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Journal of Dairy Science · 1996 · 596 citations
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Journal of Dairy Science · 1980 · 1,826 citations
Feed and Animal Factors Influencing Milk Fat Composition
Journal of Dairy Science · 1993 · 887 citations
Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · 2000 · 565 citations
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59,546 citations
Biosynthesis of conjugated linoleic acid in ruminants
Journal of Animal Science · 2000 · 486 citations
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