articleTop 10% cited
The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins
Biochimica et Biophysica Acta (BBA) - General Subjects · 1998 · Vol. 1379(2) · pp. 233–244
Aharon Rabinkov✉(Weizmann Institute of Science)Talia Miron(Weizmann Institute of Science)L. Konstantinovski(Weizmann Institute of Science)Meir Wilchek(Weizmann Institute of Science)David Mirelman(Weizmann Institute of Science)Lev Weiner(Weizmann Institute of Science)
Garlic and Onion StudiesFungal Plant Pathogen ControlNitrogen and Sulfur Effects on BrassicaAllicinChemistryThiolPapainGlutathioneAntioxidantCysteineSulfenic acidAlcohol dehydrogenaseDithiothreitol
MeSH terms
Alcohol DehydrogenaseAlcohol OxidoreductasesAnimalsAntioxidantsCysteineDisulfidesEnzyme ReactivatorsGarlicHorsesLiverMagnetic Resonance SpectroscopyPapainPlants, MedicinalProteinsSulfinic Acids
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426
FWCI
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Carbon-13 NMR spectroscopy
Analytica Chimica Acta · 1989 · 1,048 citations
Spin trapping of superoxide and hydroxyl radical: Practical aspects
Archives of Biochemistry and Biophysics · 1980 · 887 citations
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The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins
Biochimica et Biophysica Acta (BBA) - General Subjects · 1998 · 426 citations
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