reviewTop 10% cited
Crystallization behaviour of fats and lipids — a review
Chemical Engineering Science · 2001 · Vol. 56(7) · pp. 2255–2265
Kiyotaka Sato✉(Hiroshima University)
Food Chemistry and Fat AnalysisProteins in Food SystemsMeat and Animal Product QualityCrystallizationDifferential scanning calorimetryKineticsSynchrotron radiationMaterials scienceChemical engineeringCrystal (programming language)ChemistryCrystallographyThermodynamics
Citations
606
FWCI
12.63
field-weighted impact
References
41
Percentile
99%
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Citations per year
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