reviewTop 1% cited
Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review
Journal of Food Engineering · 2008 · Vol. 87(3) · pp. 303–313
Haibo Huang(Zhejiang University)Haiyan Yu(Zhejiang University)Huirong Xu(Zhejiang University)Yibin Ying✉(Zhejiang University)
Spectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchAdvanced Chemical Sensor TechnologiesNear-infrared spectroscopyQuality (philosophy)Process engineeringProcess analytical technologySpectroscopyFood productsProduct lineBiochemical engineeringFood qualityFood processing
Citations
546
FWCI
20.35
field-weighted impact
References
103
Percentile
100%
vs. same field & year
Citations per year
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