articleTop 1% cited
Inhibition of PCR by components of food samples, microbial diagnostic assays and DNA-extraction solutions
International Journal of Food Microbiology · 1992 · Vol. 17(1) · pp. 37–45
Salmonella and Campylobacter epidemiologyIdentification and Quantification in FoodMolecular Biology Techniques and ApplicationsExtraction (chemistry)DNA extractionPolymerase chain reactionLysozymeDNAChromatographyRappaportFood productsFood scienceEGTA
MeSH terms
AnimalsBacteriaCheeseChickensCulture MediaDNAFood MicrobiologyMeatMeat ProductsSwinePolymerase Chain Reaction
Citations
817
FWCI
17.07
field-weighted impact
References
11
Percentile
99%
vs. same field & year
Citations per year
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