articleTop 1% cited
The Omega-3 Index: a new risk factor for death from coronary heart disease?
Preventive Medicine · 2004 · Vol. 39(1) · pp. 212–220
William S. Harris✉(Saint Luke's Hospital)Clemens von Schacky(Klinik und Poliklinik für Orthopädie, Physikalische Medizin und Rehabilitation)
Fatty Acid Research and HealthEicosanoids and Hypertension PharmacologyDiet, Metabolism, and DiseaseMedicineEicosapentaenoic acidDocosahexaenoic acidFish oilRisk factorInternal medicineSudden cardiac deathCardiologyFatty acidPolyunsaturated fatty acid
MeSH terms
Coronary DiseaseDouble-Blind MethodFemaleHumansMaleMiddle AgedRisk FactorsBiomarkersFatty Acids, Omega-3Death, Sudden, Cardiac
Funding
- American Heart Association
Citations
1,087
FWCI
20.22
field-weighted impact
References
65
Percentile
100%
vs. same field & year
Citations per year
References
Epidemiological Evidence of Relationships between Dietary Polyunsaturated Fatty Acids and Mortality in the Multiple Risk Factor Intervention Trial
Experimental Biology and Medicine · 1992 · 412 citations
Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study
Journal of Lipid Research · 1997 · 631 citations
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Circulation · 2002 · 3,668 citations
Sudden Cardiac Death
Circulation · 1998 · 2,684 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.