article
Comparison of methods for measuring sarcomere length in beef semitendinosus muscle
Meat Science · 1981 · Vol. 5(4) · pp. 261–266
H. R. Cross✉(Science Research Laboratory)R. L. West(University of Florida)T. R. Dutson(Texas A&M University)
Cardiomyopathy and Myosin StudiesMuscle Physiology and DisordersCardiovascular Effects of ExerciseSarcomereOil immersionTechnicianSemitendinosus muscleMicroscopeMaterials scienceAnatomyBiomedical engineeringOpticsBiology
Citations
472
FWCI
1.28
field-weighted impact
References
10
Percentile
79%
vs. same field & year
Citations per year
References
Studies in Meat Tenderness. III. The Effects of Cold Shortening on Tenderness
Journal of Food Science · 1966 · 390 citations
A cold shortening effect in beef muscles
Journal of the Science of Food and Agriculture · 1963 · 573 citations
Statistical Methods
Soil Science · 1939 · 19,157 citations
Related articles
Comparison of methods for measuring sarcomere length in beef semitendinosus muscle
Meat Science · 1981 · 472 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.