articleTop 10% cited
Fundamental principles of emulsion rheology and their applications
Colloids and Surfaces A Physicochemical and Engineering Aspects · 1994 · Vol. 91 · pp. 39–55
Rheology and Fluid Dynamics StudiesSurfactants and Colloidal SystemsPickering emulsions and particle stabilizationRheologyViscoelasticityEmulsionMaterials scienceElasticity (physics)ViscosityVolume fractionDynamic mechanical analysisDynamic modulusCoalescence (physics)
Citations
343
FWCI
4.29
field-weighted impact
References
35
Percentile
95%
vs. same field & year
Citations per year
Cited by
Protein Stabilization of Emulsions and Foams
Journal of Food Science · 2005 · 773 citations
Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils
Food Hydrocolloids · 2014 · 409 citations
Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: Alternatives to synthetic surfactants in the pharmaceutical field?
International Journal of Pharmaceutics · 2012 · 530 citations
References
The effect of Brownian motion on the bulk stress in a suspension of spherical particles
Journal of Fluid Mechanics · 1977 · 2,246 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.
