articleTop 1% cited
Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study
Food and Chemical Toxicology · 2011 · Vol. 50(2) · pp. 191–197
Filipa S. Reis(Polytechnic Institute of Bragança)Lillian Barros(Polytechnic Institute of Bragança)Anabela Martins(Polytechnic Institute of Bragança)Isabel C.F.R. Ferreira✉(Polytechnic Institute of Bragança)
Fungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesMedicinal Plants and Bioactive CompoundsFlammulinaMushroomLentinulaPleurotus eryngiiPleurotus ostreatusAgaricus bisporusOysterFood sciencePolyunsaturated fatty acidPleurotus
MeSH terms
AgaricalesAgricultureCarbohydratesFatty AcidsFood AnalysisNutritive ValueSpecies SpecificityTocopherols
Citations
539
FWCI
12.47
field-weighted impact
References
32
Percentile
99%
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Citations per year
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References
Chemical composition and nutritional value of European species of wild growing mushrooms: A review
Food Chemistry · 2008 · 797 citations
Wild and commercial mushrooms as source of nutrients and nutraceuticals
Food and Chemical Toxicology · 2008 · 495 citations
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