reviewTop 1% cited
A review on the use of cyclodextrins in foods
Food Hydrocolloids · 2009 · Vol. 23(7) · pp. 1631–1640
Gonzalo Astray✉(Universidade de Vigo)Carmen González‐Barreiro(Universidade de Vigo)Juan C. Mejuto(Universidade de Vigo)R. Rial‐Otero(Universidade de Vigo)Jesús Simal‐Gándara(Universidade de Vigo)
Drug Solubulity and Delivery SystemsCrystallization and Solubility StudiesAnalytical Chemistry and ChromatographyChemistryFood industrySolubilityFood chemistryBrowningFood additiveOrganic chemistryCyclodextrinFood scienceBiochemical engineering
Citations
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References
105
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References
Cyclodextrins as food ingredients
Trends in Food Science & Technology · 2004 · 670 citations
Cyclodextrins as pharmaceutical solubilizers
Advanced Drug Delivery Reviews · 2007 · 1,822 citations
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