articleTop 10% cited
Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats
Food and Chemical Toxicology · 2010 · Vol. 48(10) · pp. 2994–2999
Kamal Adel Amin✉(Beni-Suef University)H. Abdel Hameid(Beni-Suef University)Adel H Abd Elsttar(Beni-Suef University)
Dye analysis and toxicityNeurological Disorders and TreatmentsBiochemical effects in animalsTartrazineCatalaseChemistryCreatinineOxidative stressLipid peroxidationUreaAlbuminBlood urea nitrogenKidney
MeSH terms
AnimalsBlood ProteinsCholesterolDose-Response Relationship, DrugEnzymesFood Coloring AgentsKidney Function TestsLipidsLiver Function TestsMaleMalondialdehydeNaphthalenesulfonatesTartrazineLipid PeroxidationBiomarkers
Funding
- Beni-Suef University
Citations
459
FWCI
8.94
field-weighted impact
References
44
Percentile
98%
vs. same field & year
Citations per year
References
Practical Clinical Biochemistry
Journal of the American Medical Association · 1955 · 1,490 citations
Enzymatic Determination of Total Serum Cholesterol
Clinical Chemistry · 1974 · 9,122 citations
Quantitative Determination of Serum Triglycerides by the Use of Enzymes
Clinical Chemistry · 1973 · 3,189 citations
Free radical tissue damage: protective role of antioxidant nutrients <sup>1</sup>
The FASEB Journal · 1987 · 1,188 citations
Oxidants and human disease: some new concepts <sup>1</sup>
The FASEB Journal · 1987 · 1,163 citations
A Colorimetric Method for the Determination of Serum Glutamic Oxalacetic and Glutamic Pyruvic Transaminases
American Journal of Clinical Pathology · 1957 · 9,878 citations
PRACTICAL CLINICAL BIOCHEMISTRY
Journal of Clinical Pathology · 1964 · 605 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.