article
Improved colorimetric determination of amylose in starches or flours
Carbohydrate Research · 1987 · Vol. 159(1) · pp. 154–158
Joseph Chrastil✉(Southern Regional Research Center)
Citations
431
FWCI
2.33
field-weighted impact
References
5
Percentile
88%
vs. same field & year
Citations per year
Cited by
Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches
Carbohydrate Research · 1994 · 349 citations
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