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How is the level of free arachidonic acid controlled in mammalian cells?

Biochemical Journal · 1982 · Vol. 204(1) · pp. 3–16
Robin F. Irvine

Abstract

Research Article| April 15 1982 How is the level of free arachidonic acid controlled in mammalian cells? R F Irvine R F Irvine Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1982) 204 (1): 3–16. https://doi.org/10.1042/bj2040003 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation R F Irvine; How is the level of free arachidonic acid controlled in mammalian cells?. Biochem J 15 April 1982; 204 (1): 3–16. doi: https://doi.org/10.1042/bj2040003 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1982 London: The Biochemical Society1982 Article PDF first page preview Close Modal You do not currently have access to this content.

Free Radicals and AntioxidantsPeroxisome Proliferator-Activated ReceptorsPharmacogenetics and Drug MetabolismIconCitationDownloadInformation retrievalComputer scienceWorld Wide WebTable of contentsArachidonic acidChemistryBiochemistry

MeSH terms

AcyltransferasesAdrenal Cortex HormonesAnimalsArachidonic AcidsHumansModels, BiologicalPhosphatidylinositolsPhospholipasesPhospholipidsSubcellular FractionsSubstrate SpecificityArachidonic AcidLipid Metabolism
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References
The enzymatic formation of prostaglandin E2 from arachidonic acid prostaglandins and related factors 32
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Intracellular phospholipases A
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