articleTop 10% cited
Serum cholesterol response to changes in the diet
Metabolism · 1965 · Vol. 14(7) · pp. 747–758
Ancel Keys✉(University of Minnesota)Joseph T. Anderson(University of Minnesota)Francisco Grande(Mount Sinai Hospital)
Diet and metabolism studiesCholesterol and Lipid MetabolismFatty Acid Research and HealthCalorieIodine valueCholesterolPolyunsaturated fatty acidOleic acidChemistryIodineGlycerideFood scienceCarbohydrate
MeSH terms
AdultEnergy IntakeCalorimetry, Differential ScanningCholesterolDietDietary FatsDietary Fats, UnsaturatedFatty AcidsFatty Acids, UnsaturatedFeeding BehaviorHumansIodineMale
Citations
452
FWCI
8.30
field-weighted impact
References
18
Percentile
98%
vs. same field & year
Citations per year
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Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man.
Journal of Lipid Research · 1985 · 1,360 citations
Cholesterol-lowering effects of dietary fiber: a meta-analysis
American Journal of Clinical Nutrition · 1999 · 1,850 citations
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