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Serum cholesterol response to changes in the diet

Metabolism · 1965 · Vol. 14(7) · pp. 747–758
Ancel KeysJoseph T. AndersonFrancisco Grande
Diet and metabolism studiesCholesterol and Lipid MetabolismFatty Acid Research and HealthCalorieIodine valueCholesterolPolyunsaturated fatty acidOleic acidChemistryIodineGlycerideFood scienceCarbohydrate

MeSH terms

AdultEnergy IntakeCalorimetry, Differential ScanningCholesterolDietDietary FatsDietary Fats, UnsaturatedFatty AcidsFatty Acids, UnsaturatedFeeding BehaviorHumansIodineMale
Citations
452
FWCI
8.30
field-weighted impact
References
18
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98%
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Serum cholesterol response to changes in the diet · Scinovex