article Open AccessTop 1% cited
Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria
Journal of Applied Microbiology · 2011 · Vol. 111(5) · pp. 1176–1184
Alma Fernanda Sánchez-Maldonado✉(University of Alberta)Andreas Schieber(University of Alberta)Michael G. Gänzle(University of Alberta)
Abstract
Results allow the targeted selection of plant extracts for food preservation, and selection of starter cultures for fermented products.
Biochemical and biochemical processesPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisHydroxybenzoic acidLactobacillus reuteriHydroxycinnamic acidAntibacterial activityChemistryCoumaric acidLactic acidPhenolic acidBiochemistryLactobacillus plantarum
MeSH terms
Anti-Bacterial AgentsBacillus subtilisCoumaric AcidsEscherichia coliFermentationHydrogen-Ion ConcentrationLactobacillusMicrobial Sensitivity TestsStructure-Activity RelationshipHydroxybenzoates
Funding
- Agriculture Funding Consortium
- Canada Research Chairs
- Alberta Innovates
Citations
388
FWCI
12.54
field-weighted impact
References
42
Percentile
99%
vs. same field & year
Citations per year
References
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
Molecules · 2010 · 4,167 citations
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Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria
Journal of Applied Microbiology · 2011 · 388 citations
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