reviewTop 1% cited

Gingerols and shogaols: Important nutraceutical principles from ginger

Phytochemistry · 2015 · Vol. 117 · pp. 554–568

Ruchi Badoni Semwal(Tshwane University of Technology)Deepak Kumar Semwal(Tshwane University of Technology)Sandra Combrinck(South African Medical Research Council)Alvaro Viljoen✉(Tshwane University of Technology)

View via DOI Publisher page

Ginger and Zingiberaceae researchNutraceuticalTraditional medicineChemistryMedicineFood science

MeSH terms

AnimalsAnti-Infective AgentsAntineoplastic Agents, PhytogenicCatecholsDisease Models, AnimalFatty AlcoholsHumansHypoglycemic AgentsPlants, MedicinalAnti-Allergic AgentsAnti-Obesity AgentsDietary SupplementsZingiber officinale

Funding

University of South Carolina
National Research Foundation
Tshwane University of Technology

Citations

601

FWCI

33.60

field-weighted impact

References

189

Percentile

100%

vs. same field & year

Citations per year

References

Comparative antioxidant and anti-inflammatory effects of [6]-gingerol, [8]-gingerol, [10]-gingerol and [6]-shogaol

Journal of Ethnopharmacology · 2009 · 722 citations

Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol

Food and Chemical Toxicology · 1994 · 792 citations

Citation Network

How this paper connects to the literature. Drag to explore, click any node to open that paper.