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V
V Nityalakshmi
Tamil Nadu Veterinary and Animal Sciences University (IN)
h-index
0
Publications
2
Citations
0
i10-index
0
Impact (2-yr)
—
Research Areas
Meat and Animal Product Quality
Food Drying and Modeling
Microbial Inactivation Methods
Protein Hydrolysis and Bioactive Peptides
Food Industry and Aquatic Biology
Affiliations
Tamil Nadu Veterinary and Animal Sciences University
IN · 2025–2025
Top Publications
Comparative Evaluation of Thermosonication and Conventional Cooking in Chicken Sausage
International Journal of Agriculture and Food Science
2025
0 citations
Impact of processing temperature and duration on physicochemical attributes of thermosonicated chicken sausage
International Journal of Veterinary Sciences and Animal Husbandry
2025
0 citations
V Nityalakshmi · Scinovex
