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K
KD Chavan
Mahatma Phule Krishi Vidyapeeth (IN)
h-index
2
Publications
13
Citations
15
i10-index
0
Impact (2-yr)
—
Citations per year
Research Areas
Food Science and Nutritional Studies
Autopsy Techniques and Outcomes
Advances in Cucurbitaceae Research
Moringa oleifera research and applications
Suicide and Self-Harm Studies
Affiliations
Mahatma Phule Krishi Vidyapeeth
IN · 2023–2023
Top Publications
Effect of ginger (Zingiber officinalis L.) on quality and shelf life of Chhana whey beverage
International Journal of Chemical Studies
2020
3 citations
Physico-chemical study of fresh jamun (Syzygium cumini L.) yoghurt
International Journal of Chemical Studies
2018
2 citations
Physico-chemical quality of burfi prepared from red pumpkin (Cucurbita pepo L.) powder
International Journal of Chemical Studies
2019
1 citations
Sensory quality of Kalakand Prepard by using ginger (Zingiber officinale) paste
International Journal of Chemical Studies
2019
1 citations
Utilization of artificial sweetener (Sucralose) for preparation of flavoured milk
International Journal of Chemical Studies
2016
1 citations
Sensory quality of drumstick (Moringa oleifera L.) whey beverage
International Journal of Chemical Studies
2019
1 citations
Selection of variety of Piper betel to be used in the shrikhand preparation
The Pharma Innovation
2023
1 citations
Sensory quality of red pumpkin (Cucurbita pepo L.) Burfi
International Journal of Chemical Studies
2019
0 citations
Physico-chemical quality of drumstick (Moringa oleifera L.) whey beverage
International Journal of Chemical Studies
2019
0 citations
Sensory quality of whey based kiwi (Actinidia deliciosa) fruit beverage
International Journal of Chemical Studies
2019
0 citations
KD Chavan · Scinovex
