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G
GR Singh
Gurukul Kangri Vishwavidyalaya (IN)
h-index
1
Publications
10
Citations
6
i10-index
0
Impact (2-yr)
—
Citations per year
Research Areas
Food Drying and Modeling
Horticultural and Viticultural Research
Phytochemicals and Antioxidant Activities
Fermentation and Sensory Analysis
Fungal Biology and Applications
Affiliations
Gurukul Kangri Vishwavidyalaya
IN · 2020–2020
Top Publications
Study the drying characteristics of apple pomace
International Journal of Chemical Studies
2017
1 citations
Drying characteristics of green chillies under different dryer
International Journal of Chemical Studies
2017
1 citations
Effect of drying conditions on rehydration ratio of dried mint leaves
Journal of Pharmacognosy and Phytochemistry
2018
1 citations
Effect of acidified press mud on growth of Emblica officinalis (Aonla) and soil properties in the semi-arid region
Journal of Pharmacognosy and Phytochemistry
2020
1 citations
Physicochemical properties of quinoa (Chenopodium quinoa Willd) flakes and corn (Zea mays L) flakes
International Journal of Chemical Studies
2018
0 citations
Sensory analysis of apple pomace powder stored in two different materials
International Journal of Chemical Studies
2018
0 citations
Effect of pretreatments and drying characteristics of potato sticks under open sun drying
International Journal of Chemical Studies
2019
0 citations
GR Singh · Scinovex
