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Seema Seema

Government Medical College (IN)
h-index
8
Publications
187
Citations
461
i10-index
7
Impact (2-yr)
0.33
Citations per year
Research Areas
Agricultural Economics and PracticesMicrogrid Control and OptimizationPhotovoltaic System Optimization TechniquesAgricultural pest management studiesGenetic and Environmental Crop Studies
Affiliations
Government Medical College
IN · 2024–2025
National Institute of Technology Kurukshetra
IN · 2013–2018
Chaudhary Devi Lal University
IN · 2010–2010
University of Delhi
IN · 2023–2025
Bharat Electronics (India)
IN · 2024–2024
Acharya N. G. Ranga Agricultural University
IN · 2012–2012
Thapar Institute of Engineering & Technology
IN · 2016–2016
Kurukshetra University
IN · 2011–2011

Top Publications

Total mineral content present (calcium, magnesium, potassium, phosphorus, iron, zinc, manganese, copper, and boron and nickel) In leaves of Desi and Kabuli chickpea varieties (On dry matter basis)
International Journal of Chemical Studies20186 citationsFirst authorCorresponding
Role of organisational culture in attaining organisational competitiveness
International Journal of Applied Research20221 citationsFirst authorCorresponding
An analysis of the agri-clinic and agribusiness centres scheme in a leading agricultural state, Haryana
International Journal of Social Science and Education Research20250 citationsFirst authorCorresponding
Biochemical profile of captive tigers in different zoos of Chhattisgarh, India
International Journal of Advanced Biochemistry Research20240 citationsFirst authorCorresponding
Growth and yield of rabi onions as affected by inorganic, integrated and organic nutrient sources in South Bihar
International Journal of Advanced Biochemistry Research20240 citations
Awareness and knowledge about the various contraceptives among married women in rural state of India: Bihar
International Journal of Medical and Health Research20200 citations
Challenges for rural women entrepreneurship in India
International journal of applied research20170 citations
Mean scores of organoleptic characteristics of sag incorporating from fresh leaves of desi and kabuli chickpea in Haryana
Journal of Pharmacognosy and Phytochemistry20180 citationsFirst authorCorresponding
Dietary pattern of food consumption and preference for junk food by college students in Panipat district
International Journal of Physical Education Sports and Health20150 citationsFirst authorCorresponding
Attitude of secondary students towards home science: A study in Agra district
International Journal of Home Science20250 citationsFirst authorCorresponding
Effect of nano urea on growth and yield of wheat (Triticum aestivum L.) under irrigated condition
International Journal of Research in Agronomy20240 citations
Relationship between organizational policies and organizational commitment
International Journal of Research in Human Resource Management20220 citationsFirst authorCorresponding
Short communication A review on nutritional composition of product, storability of developed products, and effect of storage on fat acidity/free fatty acid of products from chickpea and other leaves
International Journal of Fauna and Biological Studies20180 citationsFirst authorCorresponding
Influence of job satisfaction on work performance
Asian Journal of Management and Commerce20220 citationsFirst authorCorresponding
Decrease economic burden on low income group patients. How?
International Journal of Research in Human Resource Management20200 citations
Impact of economic self-help group programs on women’s empowerment
International Journal of Financial Management and Economics20220 citations
Restraints experienced by women manufactures in small scale garment sector
International Journal of Home Science20250 citationsFirst authorCorresponding
Short communication Minerals (iron, calcium, and zinc contents) in leaves of in field-grown (desi and kabuli) chickpea varieties (Cicer arietinum L.) on dry matter basis
International Journal of Fauna and Biological Studies20180 citationsFirst authorCorresponding
Short communication Iron, calcium, zinc contents (Minerals) and Anti-oxidant activity of chutneys containing 15 per cent of desi and kabuli fresh chickpea leaves at 45 days after sowing
International Journal of Fauna and Biological Studies20180 citationsFirst authorCorresponding
Organoleptic characteristics of Chutney prepared from leaves of Desi and Kabuli varieties of chickpea (Cicer arietinum L.)
Journal of Medicinal Plants Studies20180 citationsFirst authorCorresponding
Seema Seema · Scinovex