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P

PV Padghan

h-index

3

Publications

16

Citations

27

i10-index

0

Impact (2-yr)

—

Citations per year

Research Areas

Food Science and Nutritional Studies Agricultural Economics and Practices Livestock Management and Performance Improvement Protein Hydrolysis and Bioactive Peptides Phytochemicals and Medicinal Plants

Affiliations

Marathwada Agricultural University

IN · 2020–2020

Top Publications

Effect of pudina extract on physico chemical properties of Lassi with optimized the level of pudina leaves

Journal of Pharmacognosy and Phytochemistry20187 citations

Effect of Spirulina supplementation on growth performance of broilers

Journal of Pharmacognosy and Phytochemistry20186 citations

Physico-chemical properties of gulabjamun prepared from khoa of buffalo milk blended with sweet corn milk

Journal of Pharmacognosy and Phytochemistry20172 citations

In-vivo studies of antioxidant activity of fermented milk (Lassi) by Lactobacillus acidophilus and standard dahi culture

Journal of Pharmacognosy and Phytochemistry20182 citationsFirst authorCorresponding

Compositional studies of Lassi prepared from blends of germinated bio-fortified sorghum grain extract and skim milk

International Journal of Chemical Studies20201 citations

Present scenario of draught animal power utilization in Aurangabad district

Journal of Pharmacognosy and Phytochemistry20171 citations

Studies on standardization the process for dahi preparation by using the proper proportion of milk and wheatgrass extract

International Journal of Chemical Studies20190 citations

Consequence of pineapple (ananus cosmous) pulp on physico-chemical and sensory properties of shrikhand

International Journal of Chemical Studies20190 citations

Studies on physico-chemical properties of buffalo milk ghee prepared by using turmeric powder (Curcuma longa L.)

International Journal of Chemical Studies20200 citations

Physico-chemical properties of Paneer prepared from blends of raw turmeric extract and buffalo milk

International Journal of Chemical Studies20200 citations

Studies on physico-chemical properties of dahi prepared with buffalo milk blended raw/ pasteurized wheat grass extract

Journal of Pharmacognosy and Phytochemistry20190 citations

Textural properties of paneer prepared from blends of raw turmeric extract and buffalo milk

Journal of Pharmacognosy and Phytochemistry20210 citations

Studies on consumer response for newly developed Low-calories and Low-sugar Kalam

Journal of Pharmacognosy and Phytochemistry20170 citations

Physico-chemical properties of Paneer prepared from cow milk blended with buffalo colostrum

International Journal of Advanced Biochemistry Research20240 citations

Value addition of whey drink by using Ashwagandha (Withania somnifera L.)

International Journal of Advanced Biochemistry Research20250 citations