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D

D. Monica Devi

Dr. Yashwant Singh Parmar University of Horticulture and Forestry (IN)

h-index

4

Publications

9

Citations

114

i10-index

3

Impact (2-yr)

16.00

Citations per year

Research Areas

Enzyme Production and Characterization Biofuel production and bioconversion Protein Hydrolysis and Bioactive Peptides Microbial Metabolites in Food Biotechnology earthquake and tectonic studies

Affiliations

Dr. Yashwant Singh Parmar University of Horticulture and Forestry

IN · 2025–2025

Institute of Seismological Research

IN · 2008–2008

Bharath University

IN · 2021–2021

Top Publications

Studies on the physico-chemical properties and accessibility of camel milk using lactobacillus fermentum and phoenix dactylifera

International Journal of Chemical Studies20180 citations

Studies on preparation and sensory evaluation of whey beverages developed from camel and buffalo milk using pomegranate and watermelon fruit extract

International Journal of Chemical Studies20180 citations

D. Monica Devi · Scinovex