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SD Chavan

Dr Panjabrao Deshmukh Krishi Vidyapeeth (IN)
h-index
2
Publications
22
Citations
58
i10-index
1
Impact (2-yr)
—
Citations per year
Research Areas
Food Science and Nutritional StudiesAgricultural Economics and PracticesRuminant Nutrition and Digestive PhysiologyPhytochemicals and Antioxidant ActivitiesMilk Quality and Mastitis in Dairy Cows
Affiliations
Dr Panjabrao Deshmukh Krishi Vidyapeeth
IN · 2011–2026
Sinhgad Dental College and Hospital
IN · 2025–2025

Top Publications

Sensory evaluation of herbal milk fortified with Aloe vera (Aloe barbadensis Miller) and Tulsi (Ocimum sanctum)
International Journal of Chemical Studies20204 citations
Evaluation of Physico-Chemical properties of lemongrass flavoured milk
International Journal of Chemical Studies20201 citations
Effect of curry leaves and cumin powder on chemical composition of paneer
Journal of Pharmacognosy and Phytochemistry20201 citations
Effect of assimilation of tulsi juice and turmeric powder on sensory quality of softy ice-cream
Journal of Pharmacognosy and Phytochemistry20201 citations
Effect of incorporation of herbs on physico-chemical properties of flavoured milk
Journal of Pharmacognosy and Phytochemistry20211 citations
Effect of feeding soybean (Glycine max) straw on feed and water intake of crossbred calves
Journal of Pharmacognosy and Phytochemistry20180 citations
Seasonal incidence of subclinical mastitis in indigenous and crossbreed cattle
International Journal of Veterinary Sciences and Animal Husbandry20250 citationsFirst authorCorresponding
Association of somatic cell count with quality and quantity of milk in indigenous and crossbreed cattle
International Journal of Veterinary Sciences and Animal Husbandry20250 citationsFirst authorCorresponding
Effect of supplementation of growth promoters on the feed intake performance of goat kids
The Pharma Innovation20210 citations
Effect of selected herbal preservatives and their combinations on sensory evaluation of herbal paneer
International Journal of Advanced Biochemistry Research20250 citations
The Effect of the combination of finger millet powder and Jamun pulp on the sensory quality of Kulfi
International Journal of Advanced Biochemistry Research20240 citations
Studies on utilization of herbal preservatives in paneer preparation
International Journal of Advanced Biochemistry Research20250 citations
Effect of custard apple pulp on physico-chemical properties of rabri
International Journal of Advanced Biochemistry Research20250 citations
Effect of selected herbal preservatives and their combinations on cost of economics of herbal paneer
International Journal of Advanced Biochemistry Research20250 citations
Effect of selected herbal preservatives on keeping quality of paneer
International Journal of Advanced Biochemistry Research20250 citations
Effect of assimilation of Tulsi juice and turmeric powder on physico-chemical quality of softy ice-cream
International Journal of Chemical Studies20190 citations
Economic analysis of broiler production in Buldhana district
International Journal of Agriculture Extension and Social Development20240 citations
Preparation of cow milk lassi blended with dragon fruit (Hylocereus polyrhizus) pulp
International Journal of Agriculture and Food Science20250 citations
Effect of feeding of calcium treated soybean straw over untreated soybean straw on blood biochemical profile of lactating cows
International Journal of Chemical Studies20200 citations
Effect of untreated, calcium, sodium bicarbonate and urea treated soybean straw on feed intake and dry matter intake of lactating cows
International Journal of Chemical Studies20190 citations
SD Chavan · Scinovex