Scinovex
Subscribe
M

M. Muthulakshmi

Government Medical College Thoothukudi (IN)
h-index
12
Publications
77
Citations
415
i10-index
13
Impact (2-yr)
1.61
Citations per year
Research Areas
Meat and Animal Product QualitySilkworms and Sericulture ResearchAnimal Nutrition and PhysiologyFood Industry and Aquatic BiologyNematode management and characterization studies
Affiliations
Taiwan Livestock Research Institute
TW · 2020–2025
Tamil Nadu Agricultural University
IN · 2010–2024
SRM Institute of Science and Technology
IN · 2018–2020
Government of Tamil Nadu
IN · 2016–2016
Government Medical College Thoothukudi
IN · 2026–2026
University College for Women
IN · 2020–2025
Central Sericultural Germplasm Resources Centre
IN · 2011–2012
Women Medical College
PK · 2020–2020

Top Publications

Selection of potential multivoltine parental stocks for improving quality cross breed silk production through pre breeding
Journal of Entomology and Zoology Studies20150 citations
Impact of moist and dry cooking on nutritional qualities of chicken meat
International Journal of Agriculture and Food Science20250 citationsFirst authorCorresponding
Impact of cooking methods on polycyclic aromatic hydrocarbons in chicken meat and optimizing cooking temperature to mitigate
International Journal of Advanced Biochemistry Research20250 citationsFirst authorCorresponding
Studies on the antioxidant and antibacterial activity of Costus igneus leaf powder- a natural preservative for food
International Journal of Advanced Biochemistry Research20250 citations
Development and quality evaluation of protein-rich meat biscuits by utilizing industrial by-products
International Journal of Veterinary Sciences and Animal Husbandry20240 citationsFirst authorCorresponding
Current status of retail broiler meat supply chain in Salem and Kallakurichi districts of Tamil Nadu
International Journal of Veterinary Sciences and Animal Husbandry20250 citations
Effect of turmeric powder on decontamination of broiler chicken carcass
International Journal of Veterinary Sciences and Animal Husbandry20240 citationsFirst authorCorresponding
Valorization of chicken processing by products into protein rich dog biscuits
International Journal of Veterinary Sciences and Animal Husbandry20240 citationsFirst authorCorresponding
Product profile of functional chicken nuggets-synergism of plant and marine dietary fibre sources
International Journal of Veterinary Sciences and Animal Husbandry20250 citations
M. Muthulakshmi · Scinovex