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K
KD More
Marathwada Agricultural University (IN)
h-index
1
Publications
4
Citations
2
i10-index
0
Impact (2-yr)
—
Citations per year
Research Areas
Advances in Cucurbitaceae Research
Food Science and Nutritional Studies
Agricultural Economics and Practices
Date Palm Research Studies
Natural Products and Biological Research
Affiliations
Marathwada Agricultural University
IN · 2020–2020
Top Publications
Physico-chemical quality of burfi prepared from red pumpkin (Cucurbita pepo L.) powder
International Journal of Chemical Studies
2019
1 citations
First author
Corresponding
Sensory quality of red pumpkin (Cucurbita pepo L.) Burfi
International Journal of Chemical Studies
2019
0 citations
First author
Corresponding
Studies on preparation of sensory evaluation of flavoured milk from blends of buffalo milk and safflower milk using beet root powder as natural colourant
International Journal of Chemical Studies
2020
0 citations
First author
Corresponding
KD More · Scinovex
