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E

E. Rajeshwari

National Institute of Food Technology Entrepreneurship and Management (IN)
h-index
2
Publications
7
Citations
25
i10-index
1
Impact (2-yr)
7.00
Citations per year
Research Areas
Natural Antidiabetic Agents StudiesToxin Mechanisms and ImmunotoxinsPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food PackagingAdvanced Cellulose Research Studies
Affiliations
Champlain College
US · 2014–2014
National Institute of Food Technology Entrepreneurship and Management
IN · 2024–2025
Ministry of Food Processing Industries
IN · 2024–2025

Top Publications

Standardization of formulation conditions for developing spiced rose petal spread using corn flour as a natural jellying agent
International Journal of Horticulture and Food Science20250 citationsFirst authorCorresponding
E. Rajeshwari · Scinovex