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G

G.V. Bhaskar Reddy

PES University (IN)ORCID 0000-0002-9850-8237
h-index
7
Publications
56
Citations
217
i10-index
4
Impact (2-yr)
0.55
Citations per year
Research Areas
Meat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and PhysiologyFood Quality and Safety StudiesFood Industry and Aquatic Biology
Affiliations
PES University
IN · 2025–2025
Rajiv Gandhi University of Health Sciences
IN · 2014–2014
Sri Venkateswara Veterinary University
IN · 2013–2025
P.V. Narsimha Rao Telangana Veterinary University
IN · 2020–2020
Amrita Vishwa Vidyapeetham
IN · 2025–2025

Top Publications

Studies on carcass and meat quality characteristics of Rajasri chicken
Journal of Entomology and Zoology Studies20205 citations
Influence of incorporation of ground sesame seed as fat replacer on the functionality of spent broiler breeder hen chicken sausages
Journal of Pharmacognosy and Phytochemistry20203 citations
Storage stability of vacuum packaged turkey meat sausages incorporated with carrot and radish paste during refrigerated storage
International Journal of Chemical Studies20200 citations
Effective utilisation of slaughterhouse by-products and disposal of waste by anaerobic biomethanation in small ruminants
International Journal of Veterinary Sciences and Animal Husbandry20250 citations
G.V. Bhaskar Reddy · Scinovex