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Ali A. Poorani

Madurai Kamaraj University (IN)
h-index
2
Publications
17
Citations
22
i10-index
1
Impact (2-yr)
0.33
Citations per year
Research Areas
Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesFood Science and Nutritional StudiesMetabolism, Diabetes, and CancerRice Cultivation and Yield Improvement
Affiliations
Madurai Kamaraj University
IN · 2024–2025
Madras Medical College
IN · 2020–2020
SRM Dental College
IN · 2025–2025
Orthopaedic Research Group
IN · 2020–2020
Tamil Nadu Veterinary and Animal Sciences University
IN · 2020–2020
University of Delaware
US · 1995–2015

Top Publications

Chemical analysis of enzymatically modified synbiotic soy milk: pH and acidity determinations
International Journal of Chemical Studies20201 citationsFirst authorCorresponding
Effect of probiotic cultures on physicochemical and sensory attributes of probiotic Shrikhand
International Journal of Chemical Studies20180 citations
Impact on microbial viability of soy enriched probiotic shrikhand stored at 4 C
International Journal of Chemical Studies20200 citationsFirst authorCorresponding
Microbial lactic starter communities, buffalo milk curd prepared at moderately higher incubation temperatures: A comprehensive sensory analysis
International Journal of Horticulture and Food Science20250 citationsFirst authorCorresponding
Evaluation of yield of chakka and total solids in soy enriched probiotic shrikhand
International Journal of Chemical Studies20200 citationsFirst authorCorresponding
Sensory evaluation and consumer acceptability of buffalo curd prepared at 37 °C incubation temperature with various lactic starter cultures under refrigerated storage conditions
International Journal of Horticulture and Food Science20250 citationsFirst authorCorresponding
Determinants of refrigerated cow milk curd pH based on starter cultures and incubation temperatures
International Journal of Horticulture and Food Science20250 citationsFirst authorCorresponding
Firmness and instrumental consistency of Buffalo curd prepared with modified ratios of major milk constituents
International Journal of Horticulture and Food Science20250 citationsFirst authorCorresponding
Relating instrumental texture of cow curd with major milk constituents
International Journal of Horticulture and Food Science20250 citationsFirst authorCorresponding
Monitoring the changes in the composition of milk fat and milk solids not fat in cow milk before and after the occurrence of mastitis at different lactation stages
International Journal of Veterinary Sciences and Animal Husbandry20250 citationsFirst authorCorresponding
Ali A. Poorani · Scinovex