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Prathyusha Vasipalli

Jawaharlal Nehru Krishi Vishwa Vidyalaya (IN)

h-index

1

Publications

3

Citations

2

i10-index

0

Impact (2-yr)

—

Citations per year

Research Areas

Garlic and Onion Studies Food Science and Nutritional Studies Humic Substances and Bio-Organic Studies

Affiliations

Jawaharlal Nehru Krishi Vishwa Vidyalaya

IN · 2020–2020

Top Publications

Standardization of a process for development of onion paste

International Journal of Chemical Studies20201 citationsFirst authorCorresponding

Prathyusha Vasipalli · Scinovex