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V

V. Chandirasekaran

h-index
3
Publications
20
Citations
47
i10-index
2
Impact (2-yr)
—
Citations per year
Research Areas
Meat and Animal Product QualityAnimal Nutrition and PhysiologyFood Safety and HygieneFood Industry and Aquatic BiologyProtein Hydrolysis and Bioactive Peptides
Affiliations
Swami Vivekanand College of Pharmacy
IN · 2011–2011
Tamil Nadu Veterinary and Animal Sciences University
IN · 2016–2018

Top Publications

Effect of different storage and packaging conditions on physico-chemical quality of frozen broiler chicken
Journal of Entomology and Zoology Studies20200 citations
Microbiological quality evaluation of aerobic and vacuum packed broiler chicken carcass under different frozen temperature storage
Journal of Entomology and Zoology Studies20200 citations
Impact of moist and dry cooking on nutritional qualities of chicken meat
International Journal of Agriculture and Food Science20250 citations
Impact of cooking methods on polycyclic aromatic hydrocarbons in chicken meat and optimizing cooking temperature to mitigate
International Journal of Advanced Biochemistry Research20250 citations
Studies on the antioxidant and antibacterial activity of Costus igneus leaf powder- a natural preservative for food
International Journal of Advanced Biochemistry Research20250 citations
Development of whey based milkshake and its quality evaluation
International Journal of Advanced Biochemistry Research20250 citations
Development of functional chocolate whey-milkshake using flax seed (Linum usitatissimum L.)
International Journal of Advanced Biochemistry Research20250 citations
Effect of turmeric powder on decontamination of broiler chicken carcass
International Journal of Veterinary Sciences and Animal Husbandry20240 citations