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C

C Manivannan

h-index

1

Publications

7

Citations

6

i10-index

0

Impact (2-yr)

—

Citations per year

Research Areas

Probiotics and Fermented Foods Protein Hydrolysis and Bioactive Peptides Food Industry and Aquatic Biology Animal Nutrition and Physiology Milk Quality and Mastitis in Dairy Cows

Top Publications

Microbial lactic starter communities, buffalo milk curd prepared at moderately higher incubation temperatures: A comprehensive sensory analysis

International Journal of Horticulture and Food Science20250 citations

Sensory evaluation and consumer acceptability of buffalo curd prepared at 37 °C incubation temperature with various lactic starter cultures under refrigerated storage conditions

International Journal of Horticulture and Food Science20250 citations

Determinants of refrigerated cow milk curd pH based on starter cultures and incubation temperatures

International Journal of Horticulture and Food Science20250 citations

Firmness and instrumental consistency of Buffalo curd prepared with modified ratios of major milk constituents

International Journal of Horticulture and Food Science20250 citations

Relating instrumental texture of cow curd with major milk constituents

International Journal of Horticulture and Food Science20250 citations

Monitoring the changes in the composition of milk fat and milk solids not fat in cow milk before and after the occurrence of mastitis at different lactation stages

International Journal of Veterinary Sciences and Animal Husbandry20250 citations

C Manivannan · Scinovex