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S

SN Rajakumar

h-index

2

Publications

16

Citations

6

i10-index

0

Impact (2-yr)

0.20

Citations per year

Research Areas

Food Science and Nutritional Studies Phytochemicals and Antioxidant Activities Probiotics and Fermented Foods Ethnobotanical and Medicinal Plants Studies Protein Hydrolysis and Bioactive Peptides

Affiliations

Kerala Veterinary and Animal Sciences University

IN · 2019–2023

Top Publications

Physical and nutritional properties of high protein composite flour cookies

International Journal of Advanced Biochemistry Research20242 citations

Physico-chemical and microbiological characteristics of low calorie herbal Basundi

International Journal of Chemical Studies20211 citations

Shelf-life extension of paneer using a combination of permitted preservatives and Glucono Delta Lactone as coagulant (GDL)

International Journal of Agriculture and Food Science20250 citations

Consumer preference and perception toward functional banana chips with reduced fat

International Journal of Agriculture and Food Science20250 citations

Effect of microwave heating on the chemical composition of paneer

International Journal of Horticulture and Food Science20250 citations

Study on physicochemical attributes of calcium, Vitamin D3 and lutein incorporated Shrikhand

International Journal of Agriculture and Nutrition20250 citations

Study on the effect of levels of tricalcium citrate tetrahydrate on organoleptic properties of Shrikhand

International Journal of Agriculture and Food Science20250 citations

Optimization of level of incorporation of lutein, calcium and vitamin d for Shrikhand preparation

International Journal of Agriculture and Food Science20250 citations

Impact of milk fat concentration and storage on the antioxidant activity of Triphala Ghrita

International Journal of Agriculture and Food Science20250 citations

Effect of temperature and gelling agents on stability of whey protein isolate based gels

International Journal of Advanced Biochemistry Research20240 citations

Assessment of techno-functional attributes of Lacticaseibacillus paracasei DMB11 isolated from Murrah buffalo milk for use as a functional starter culture for food fermentations

International Journal of Veterinary Sciences and Animal Husbandry20240 citations

SN Rajakumar · Scinovex