Scinovex
Subscribe
S

Shiv Bhushan Singh

Motilal Nehru National Institute of Technology (IN)
h-index
3
Publications
7
Citations
12
i10-index
0
Impact (2-yr)
—
Citations per year
Research Areas
Food Science and Nutritional StudiesComplementary and Alternative Medicine StudiesAgricultural Economics and PracticesNatural Products and Biological ResearchIrrigation Practices and Water Management
Affiliations
Motilal Nehru National Institute of Technology
IN · 2024–2024
Warner University
US · 2024–2024
Sam Higginbottom Institute of Agriculture
IN · 2024–2024

Top Publications

Studies on sensory analysis of preparation of goat milk Shrikhand blended with sapota pulp and betel leaf extract
Journal of Pharmacognosy and Phytochemistry20184 citations
Effect of incorporation of wood apple pulp on physico-chemical, sensory and microbiological properties of Kulfi
Journal of Pharmacognosy and Phytochemistry20173 citationsFirst authorCorresponding
Proximate and sensory analysis of beetroot (Beta vulgaris) and Jamun (Syzygium cumini) juice blended drink
Journal of Pharmacognosy and Phytochemistry20173 citations
Sensory attributes for preparation of Paneer by using Buffalo milk and mint
International Journal of Chemical Studies20181 citations
Development of pistachio flavoured banana kulfi
Journal of Pharmacognosy and Phytochemistry20181 citationsFirst authorCorresponding
Preparation of herbal shrikhand using lemongrass and Aloe vera
International Journal of Agriculture Extension and Social Development20240 citations
Physico-chemical and antioxidant properties of shrikhand when incorporated with ginger and lemongrass
International Journal of Advanced Biochemistry Research20240 citations
Shiv Bhushan Singh · Scinovex