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Phytochemical analysis of Vaccinium corymbosum L. fruit extract by HR-LCMS technique
Journal of Pharmacognosy and Phytochemistry · 2026 · Vol. 15(2) · pp. 167–169
Abstract
During present study, phytochemical analysis of Vaccinium corymbosum L. fruit extract was done by HR-LCMS technique, which resulted into the detection of phytochemical compounds belonging to polyphenols, flavonoids, alkaloids, amino acids etc.
Berberine and alkaloids researchPharmacology and Nanomedicine ResearchPhytochemicals and Antioxidant ActivitiesPhytochemicalVacciniumFruit juiceAmino acid
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