Elucidation of different Mulberry (Morus spp.) genotypes for leaf quality under temperate conditions

Abstract

Five mulberry genotypes viz., Goshoerami, KNG, Mukey, Kokuso-20 and Botatul were analysed for their leaf quality through phytochemical tests during autumn season under temperate climatic conditions of Kashmir. The leaf nutrient analysis of different mulberry genotypes revealed that, KNG had the maximum moisture retention capacity after 06hour (86.25%) and 12 hours (78.81%), total carbohydrates (20.109%), total proteins (20.963%), total flavonoids (58.090 mg QE/g), total phenols (4.855 mg GAE/g), total chlorophyll (3.886 mg/g), total nitrogen (3.351%) and total phosphorous (0.249%). Hence, KNG can be exploited for second commercial rearing (autumn rearing) as an alternative to Goshoerami, which is prone to powdery mildew during the autumn season.