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Evaluation of genetic variance components for yield and heat adaptive traits in bread wheat (Triticum aestivum L. em Thell)
The Pharma Innovation · 2026 · Vol. 15(3) · pp. 16–21
BL Dhaka✉DK GothwalAC ShivranSS RajputSK SharmaRR ChoudharyM K PooniaS ChoudharyAmaranth DabriyaAS Kharbas
Genetics and Plant BreedingWheat and Barley Genetics and PathologyNitrogen and Sulfur Effects on BrassicaYield (engineering)Variance componentsCrop yieldVariance (accounting)Grain yield
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0
FWCI
0.00
field-weighted impact
References
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Percentile
67%
vs. same field & year
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